Archives for 

Recipes

These are posts with recipes included.

Colorful Deviled Eggs for an Easter/Passover #SundaySupper

102_1854 My husband makes the best deviled eggs.  Period.  For years now his deviled eggs are always the thing our family and friends ask us to bring for Easter dinner.  Whether we’re having a formal, sit-down dinner, or an Easter Bar-B-Q, everyone wants the deviled eggs.  Now they even ask him to bring them to Thanksgiving […] Continue reading →

Easter Peeps S’Mores Bars for The Lady Behind the Curtain Dessert Challenge

102_1792 I love the Lady Behind the Curtain Dessert Challenge every month.  If you’re new around here, the challenge is something I have been participating in for a few months now.  Each month participants are assigned two ingredients to create yummy desserts out of.  Once we have made our delicous creations, we blog about it on […] Continue reading →

Easter/Passover Recipe Roundup with Slow Cooker Overnight Blueberry French Toast Casserole

blueberry french toast 03   Twice a year the LDS church has a General Conference, where the members of the church gather together all over the world to watch a broadcast from the leaders of the church.  Over the weekend, members are blessed to hear a total of 8 hours of uplifting talks and music. General Conference is a […] Continue reading →

Pork Carnitas with Cilantro Tomatillo Pico de Gallo & Living a Heart Healthy Lifestyle #AllstarsMazola

CIMG1541 This month the allrecipes.com AllStars are working with Mazola® Corn Oil to promote The Importance of a Heart Healthy Lifestyle. When you think of a Heart Healthy Lifestyle do you think corn oil?  I didn’t.  Until I learned some information about Mazola® Corn Oil.  Did you know. . . Corn Oil is the Cholesterol lowering Champ?! Corn oil […] Continue reading →

Brussels Sprout Slaw – Eat Your Greens for #SundaySupper

2014-03-11 21.26.26 I love veggies.  One of my favorites is Brussels sprouts.  Just about any way you make them, I think they’re yummy.  That’s one of the reasons I decided to make these Brussels into an uncooked slaw for our Eat Your Greens #SundaySupper theme this week.  Thanks so much to DB or Foodie Stuntman from Crazy Foodie […] Continue reading →